Books by author David Joachim

Showing 1 – 12 out of 12 results

1. 
   Trending

   Mastering Pizza

   Marc Vetri, David Joachim | Ten Speed Press, 2018

   
   

   In stock at our supplier - Shipping in 6 - 10 days

   Language: English

   Binding: Hardback

   23.33 €

   Sale 28 %

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2. 
   Trending

   The Wicked Healthy Cookbook: Free. From. Animals.

   Chad Sarno, Derek Sarno, David Joachim, Woody Harrelson | GRAND CENTRAL PUBL, 2018

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Hardback

   25.05 €

   Sale 25 %

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3. 
   Trending

   Mastering Pasta

   David Joachim | Random House USA Inc, 2015

   
   

   In stock at our supplier - Shipping in 6 - 10 days

   Language: English

   Binding: Hardback

   23.43 €

   Sale 27 %

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4. 

   Mastering Bread

   Marc Vetri, Claire Kopp McWilliams, David Joachim | Random House USA Inc, 2020

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Hardback

   25.05 €

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5. 

   The Pasta Book

   David Joachim | Clarkson Potter/Ten Speed, 2025

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Hardback

   27.17 €

   Sale 24 %

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6. 

   Grill School

   David Joachim | Weldon Owen, 2016

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   27.07 €

   Sale 9 %

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7. 

   Man, a Can, a Plan

   David Joachim | Rodale Press, 2002

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Hardback

   14.03 €

   Sale 25 %

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8. 

   Perfect Light Desserts

   Nick Malgieri, David Joachim, Tom Eckerle | William Morrow Cookbooks, 2006

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   27.07 €

   Sale 9 %

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9. 

   Food Substitutions Bible

   David Joachim | Robert Rose Inc, 2010

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   22.82 €

   Sale 9 %

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10. 

    Science of Good Food

    David Joachim | CHRIS LLOYD SALES, 2008

    
    

    50/50 - We search the world

    Language: English

    Binding: Paperback

    35.45 €

    Sale 9 %

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11. 

    The Science of Good Food: The Ultimate Reference on How Cooking Works

    David Joachim, Andrew Schloss, A. Philip Handel | Robert Rose Inc, 2008

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    48.59 €

    Sale 9 %

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12. 

    Kripalu Kitchen

    Jeremy Rock Smith, David Joachim | Random House USA Inc, 2019

    
    

    Low in stock at our supplier - Shipping in 11 - 15 days

    Language: English

    Binding: Hardback

    25.35 €

    Sale 26 %

    You save 8.91 €

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